This recipe is from the 1940's, somewhere around 45 to 49.
Veal Cutlets
4 veal cutlets salt and pepper to taste
about 1/2 cup cracker crumbs
4 tablespoons fat
2 teaspoons parsley
2 teaspoons chives
1/2 teaspoon lemon juice
2 cans (8oz) tomato sauce
wipe cutlets with damp cloth, sprinkle with salt and pepper, cover with crumbs, brown in 2 tablespoons fat. remove cutlets, add rest of fat, tomato sauce, chives, parsley, lemon juice, blend well, bake cutlets in sauce 325f oven for 30 minutes until done.
Serves 4.
May 2023 Pattern of the Month Crochet
An At My House Pattern May 2023 Pattern of the Month Crochet Ms Dino Dish Soap Cover@2007 by Tammy Beatty Materials: 3....
-
Full and Fluffy Lacy Scrunchie @2001 by Cathy Hansen Use whatever yarn you like for this scrunchie, along with the appropriate hook... -
Nina's Pineapple doily #1 @ 2010 by N. L. Banks There has been people emailing me asking for this pattern. It has been tested by my e... -
Lace Rib Shawl or Scarf Pattern@ 2003 By N.L. Banks This pattern can be worked with a 4 ply yarn or a 1 ply acrylic yarn. Appx siz...
No comments:
Post a Comment