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Monday, July 30, 2012

Mama's Peach cobbler

Mama's Peach cobbler

sliced fresh peaches to fill 9 by 13 baking glass pan. (about 6 pounds)
flour to thicken juices (maybe about 3 tablespoons)
1 1/2 to 2 cups sugar, sprinkled over top of peaches.
1 teaspoon cinn.

dot with 3 tablespoons butter, put crust on it, cut slices into crust, dot with butter again, sprinkle with sugar (about 1 tablespoon) bake at 350 for one hour.

1 comment:

Olivia Mulligan said...

Sounders simple and delish!

Thank you