June 2007 Stitch of the Month ~~ Knit
For sample, cast on 23 stitches.
Work with a multiple of 6 stitches, plus 5.
Rows l and 3: K4, * p3, k3 *: repeat from * to *, ending last repeat with k 4.
Row 2: P 4, * k 2 sts together, yarn over (yo), k 1, p 3 *; repeat from * to * , ending last repeat with p 4,
Rows 4 and 8: Knit.
Rows 5 and 7: K1, * p3, k3 *; repeat from * to *, ending p 3, k in last St.
Row 6: P 1, k 2 sts together, yo, k 1, p 3 *; repeat from * to *, ending last repeat with p 1.
Repeat Rows 1 through 8 for pattern.
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This is a place for my knitting, sewing, crochet designs and projects. I have been knitting since I was 4, and crocheting since age 19 and I have starting weaving again, along with sewing. So this is where I will be posting those patterns too.
Friday, May 25, 2012
Tuesday, May 22, 2012
Dangerous Impostor
Monday, May 21, 2012
My Mom's Oxtail Soup
My Mom's Oxtail Soup
another recipe from the 1950's!
2 # oxtails flour 3 T oil
1 large onion, chopped
1 large clove of garlic pressed or minced
2 cups rich beef stock
4 cups water
1 teaspoon leaf oregano
1/2 teaspoon leaf thyme
salt pepper to taste
1 can tomatoes (med size)
2 cups diced carrots and potatoes
1/2 large bell pepper, seeded, cored and chopped
1/2 cup minced fresh parsley.
1 1/2 cups shredded cabbage.
1. roll the tails in the flour and brown in the oil with the
garlic and onions.
2. Add broth, water, thyme, oregano, salt and pepper. boil.
3. reduce heat, simmer, covered until tails are tender about 2
1/2 hours.
4. Break up tomatoes, add with rest of ingredients, simmer,
covered for 30 min. Serves 5 to 6.
another recipe from the 1950's!
2 # oxtails flour 3 T oil
1 large onion, chopped
1 large clove of garlic pressed or minced
2 cups rich beef stock
4 cups water
1 teaspoon leaf oregano
1/2 teaspoon leaf thyme
salt pepper to taste
1 can tomatoes (med size)
2 cups diced carrots and potatoes
1/2 large bell pepper, seeded, cored and chopped
1/2 cup minced fresh parsley.
1 1/2 cups shredded cabbage.
1. roll the tails in the flour and brown in the oil with the
garlic and onions.
2. Add broth, water, thyme, oregano, salt and pepper. boil.
3. reduce heat, simmer, covered until tails are tender about 2
1/2 hours.
4. Break up tomatoes, add with rest of ingredients, simmer,
covered for 30 min. Serves 5 to 6.
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