My Devil’s food Cake
For my daughter Amy, this is the recipe that your dad and you kids liked when you were all little. I just used a white icing on it. I had changed this recipe some, but you all liked it.
1 1/2 cups all purpose flour 1 1/4 cups sugar
1/2 cup cocoa 1/2 teaspoons salt
1 1/4 teaspoons soda 1 cup sour milk (2 tablespoons vinegar, add milk to make one cup. Let stand for about 30 min. or while you grease and flour the pan/s)
2/3 cup salad oil 2 teaspoons vanilla
2 eggs
Heat oven to 350. Make sour milk. Prepare pan/s. Mix all together in large bowl.. Mix well. Pour in pan/s. Bake 25 to 30 min. till toothpick inserted in center, comes out clean. Cool in pan/s 5 min. Makes one 9 x 13 or two 8 inch cake.
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