My Devil’s food Cake
For my daughter Amy, this is the recipe that your dad and you kids liked when you were all little. I just used a white icing on it. I had changed this recipe some, but you all liked it.
1 1/2 cups all purpose flour 1 1/4 cups sugar
1/2 cup cocoa 1/2 teaspoons salt
1 1/4 teaspoons soda 1 cup sour milk (2 tablespoons vinegar, add milk to make one cup. Let stand for about 30 min. or while you grease and flour the pan/s)
2/3 cup salad oil 2 teaspoons vanilla
2 eggs
Heat oven to 350. Make sour milk. Prepare pan/s. Mix all together in large bowl.. Mix well. Pour in pan/s. Bake 25 to 30 min. till toothpick inserted in center, comes out clean. Cool in pan/s 5 min. Makes one 9 x 13 or two 8 inch cake.
Subscribe to:
Post Comments (Atom)
Light House Ski Hat update needs picture
I've started on my hat following the pattern and chart that finished. I've done the grass, the hill and part of the lighthouse wit...
-
Full and Fluffy Lacy Scrunchie @2001 by Cathy Hansen Use whatever yarn you like for this scrunchie, along with the appropriate hook... -
Nina's Pineapple doily #1 @ 2010 by N. L. Banks There has been people emailing me asking for this pattern. It has been tested by my e...
No comments:
Post a Comment