another one from the late 1940's.
Shrimp Creole
4 T fat
1/2 c chopped green pepper
1 t salt
1/2 c water
1/4 t pepper
1/2 chopped onion
1 clove garlic
1/4 t chili powder
1 can tomato sauce (8 oz)
1 cup cooked shrimp
Melt fat, add onion, green pepper, and garlic, cook over med heat in skillet 10 min. add salt, pepper, chili powder, sauce, and water, simmer 10 minutes more, add shrimp. When heated, serve over rice. services 4.
Subscribe to:
Post Comments (Atom)
New scarf and hat for me
New scarf and hat for me, I just wanted something different, so I did these up. They will be patterns for the month in 2026. Made with Pre...
-
Full and Fluffy Lacy Scrunchie @2001 by Cathy Hansen Use whatever yarn you like for this scrunchie, along with the appropriate hook... -
Nina's Pineapple doily #1 @ 2010 by N. L. Banks There has been people emailing me asking for this pattern. It has been tested by my e...
No comments:
Post a Comment