another one from the late 1940's.
Shrimp Creole
4 T fat
1/2 c chopped green pepper
1 t salt
1/2 c water
1/4 t pepper
1/2 chopped onion
1 clove garlic
1/4 t chili powder
1 can tomato sauce (8 oz)
1 cup cooked shrimp
Melt fat, add onion, green pepper, and garlic, cook over med heat in skillet 10 min. add salt, pepper, chili powder, sauce, and water, simmer 10 minutes more, add shrimp. When heated, serve over rice. services 4.
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crazy mug rugs
Two more what I call crazy mug rugs, bigger at about 8 inches square, Christmas gifts this year. The backing and binding are the same.
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Full and Fluffy Lacy Scrunchie @2001 by Cathy Hansen Use whatever yarn you like for this scrunchie, along with the appropriate hook... -
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