another one from the late 1940's.
Shrimp Creole
4 T fat
1/2 c chopped green pepper
1 t salt
1/2 c water
1/4 t pepper
1/2 chopped onion
1 clove garlic
1/4 t chili powder
1 can tomato sauce (8 oz)
1 cup cooked shrimp
Melt fat, add onion, green pepper, and garlic, cook over med heat in skillet 10 min. add salt, pepper, chili powder, sauce, and water, simmer 10 minutes more, add shrimp. When heated, serve over rice. services 4.
Subscribe to:
Post Comments (Atom)
October 2024 Pattern of the Month Crochet
October 2024 Pattern of the Month Crochet Kira and Krissy’s Headbands © 2023 by N. Banks c Materials G hook 4 ply weight yarn Chain 23 lo...
-
Full and Fluffy Lacy Scrunchie @2001 by Cathy Hansen Use whatever yarn you like for this scrunchie, along with the appropriate hook... -
Finished Doily This is the final doily that will be a pattern of the month in 2011 on my yahoo group. It's been tested by several peop... -
Nina's Pineapple doily #1 @ 2010 by N. L. Banks There has been people emailing me asking for this pattern. It has been tested by my e...
No comments:
Post a Comment