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Saturday, August 6, 2011

Veal Cutlets

This recipe is from the 1940's, somewhere around 45 to 49.

Veal Cutlets

4 veal cutlets salt and pepper to taste
about 1/2 cup cracker crumbs
4 tablespoons fat
2 teaspoons parsley
2 teaspoons chives
1/2 teaspoon lemon juice
2 cans (8oz) tomato sauce

wipe cutlets with damp cloth, sprinkle with salt and pepper, cover with crumbs, brown in 2 tablespoons fat. remove cutlets, add rest of fat, tomato sauce, chives, parsley, lemon juice, blend well, bake cutlets in sauce 325f oven for 30 minutes until done.

Serves 4.

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