This recipe is from the 1940's, somewhere around 45 to 49.
Veal Cutlets
4 veal cutlets salt and pepper to taste
about 1/2 cup cracker crumbs
4 tablespoons fat
2 teaspoons parsley
2 teaspoons chives
1/2 teaspoon lemon juice
2 cans (8oz) tomato sauce
wipe cutlets with damp cloth, sprinkle with salt and pepper, cover with crumbs, brown in 2 tablespoons fat. remove cutlets, add rest of fat, tomato sauce, chives, parsley, lemon juice, blend well, bake cutlets in sauce 325f oven for 30 minutes until done.
Serves 4.
crazy mug rugs
Two more what I call crazy mug rugs, bigger at about 8 inches square, Christmas gifts this year. The backing and binding are the same.
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