This recipe is from the 1940's, somewhere around 45 to 49.
Veal Cutlets
4 veal cutlets salt and pepper to taste
about 1/2 cup cracker crumbs
4 tablespoons fat
2 teaspoons parsley
2 teaspoons chives
1/2 teaspoon lemon juice
2 cans (8oz) tomato sauce
wipe cutlets with damp cloth, sprinkle with salt and pepper, cover with crumbs, brown in 2 tablespoons fat. remove cutlets, add rest of fat, tomato sauce, chives, parsley, lemon juice, blend well, bake cutlets in sauce 325f oven for 30 minutes until done.
Serves 4.
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